Greetings, people.
I don’t even know where to start. I have so much to say and no idea how to say it. Things here just keep getting more amazing with each passing day. My first week at work was quite “lekker” (despite having to re-attend endless training modules I had already completed when I first started with my company). I’m starting to have some major responsibilities dumped on me here, which is both terrifying and amazing 🙂 I’m excited for the challenge, but I know I can anticipate some long and sleepless nights ahead of me.
Aside from boring work stuff — I’m starting to immerse myself in the culture here a bit more. For example, last week I went out for a meal with two colleagues at a traditional African style restaurant. We ordered a starter plate of mopane worms.
As adventurous and exciting it is to eat worms… I have to admit, they kinda sucked. I mean, they weren’t horrible, but they weren’t great either. I would recommend at least trying them to anyone. Hey, when in Rome… right?
On the same note, I travelled to Pretoria this weekend with my new Botswanian friend to visit her old friend from Nigeria. It was an interesting experience learning about how her friend went from growing up in a tribal atmosphere to being a mother of 2 educated, and incredibly intelligent, teenage girls and living in Pretoria as an event coordinator. She cooked us a traditional Nigerian meal… A combination of Ila Asepo (Okra Soup) and Ogobono soup. The okra and ogbono (a type of ground seed) are kind of “pureed” to make the base of the soup, which ends up being a super goopy and thick soup. It was complimented with some beef and super spicy flavors! The soup is served with a pile of semolina “fufu.” This is a type of starch (looks like mashed potatoes) but you can pick out little pieces, roll it around in your palm to form a bite sized chunk, and dip it in the soup before you bite into it. Pretty amazing!
I also took some photos of the wild life around the office park. I can leave the office any day and see these just about every day. I feel so lucky!
A beutiful male peacock chillin on the hand rail of some office steps.
One of the male peacock’s many wives (you know peacocks are polygamous, right?)
A huge tortoise that has literally been in that same spot for days. He’s not dead, because I saw him move a centimeter or two…
Muscovy Duck. This thing was almost scary. It will walk/run right up to you as if it’s asking for food or something. Maybe it just wants some love… I don’t know. I wasn’t about to find out…
Just a pretty orchid. These are also all over the office park.
In other news, as I’ve mentioned, I’ve been diligently searching for places to live around here, and I think I finally found a winner this weekend. The place is a “garden cottage,” which means it’s just a detached little house on someone elses property. This one in particular is located in Parktown North, which is one of the more affluent and trendy suburbs of Johannesburg. It’s also (appropriately) named for the various parks in the area (other suburbs in the area include Parkwood, Parkview, Parkhurst, Craighall Park, etc). So this place is within walking distance to the Rosebank Mall, a local PlanetFitness, a Bikram yoga studio, various cafes, bars, and shops. And best of all, it’s only about a mile away from a VERY IMPORTANT event coming up in Johannesburg:
Yes, a craft beer festival in Greenside (another trendy burb of Joburg) and only a mile away from my soon-to-be living quarters. How amazing! Hopefully I can arrange to move into the new pad before this event goes down 🙂
While we’re on the topic of beer, I met a new colleague today who also brews his own beer. I guess the homebrewing here is done slightly differently than in the US. They only do small batches, but almost always all-grain. He hasn’t ever had the chance or equipment to do a nice hefty 5+ gallon batch. So, we’ve agreed that he will teach me how to do an all grain batch (since I have yet to do any all-grain brewing) and I’ll show him how to brew a 5+ gallon extract batch. Oh, and I’m glad I didn’t bring my homebrew kit, because kits here are pretty cheap…. much cheaper than what I would have paid to ship my supplies over here.
Oh, same colleague also invited me to join him and like 13 of his friends on a 5-day hike this December in northern South Africa. It’s a hike along the Magoeboskloof (I can’t for the life of me pronounce that name) trail in the town of Tzaneen (Limpopo Province). You stay in huts along the way so it’s pretty cushy hiking, but only costs R530 for all 5 days, which is about $50 in USD.
Additionally, I have been more actively planning my trip to Tanzania to hike Mt. Kilimanjaro. I’m more than likely going to complete the hike over Christmas. The trek I’m looking into starts on Christmas day, summits on New Year’s Day, and then ends on January 3rd. The route I’m planning to take is called the Northern Circuit, which is a lesser travelled, more scenic, and longer route than some of the other options. It follows the “Lemosho Route” for the first 40 km or so, but then takes a detour around the northern rim of the mountain — a highly untravelled path. It’s a bit more dangerous since you’re hiking in areas where medical aid and rescue won’t reach you as quickly, but the scenery and serenity of the trails along the northern edge are allegedly breathtaking. I’m just hoping now that I can organize everything without breaking the bank 🙂
I will leave you with a taste of one of my annoying idiosynchrasies: a foodie pic! My two colleagues (who are staying at the same B&B) and I decided to cook a meal the other night. We went for a beef stir-fry with a Chinese barbecue sauce and wild rice. It felt good to finally cook something again!
So obviously I am having a great time here, but I do miss all of you back home ❤
More news to come soon!